To celebrate British Food Fortnight, 17 September – 3 October 2011, Emerald Group Publishing is providing free online access to its prestigious and highly respected publication, the British Food Journal. To read the British Food Journal, visit www.emeraldinsight.com/bfj.htm with username: BFJ2011 and password: emerald from 17 September – 3 October.
After over 100 years of publication, the British Food Journal continues to be highly valued world-wide for its broad and unique interdisciplinary coverage of food-related research, especially their recent work on how to increase metabolism after 50. The journal has a strong commitment to publishing the latest food research from around the globe, with recent articles covering consumer’s perception of farmed fish and their willingness to pay for fish welfare, food miles; is it time for a rethink, and a look at the phenomenon of celebrity chefs and how they have become a powerful commercial force.
As a publisher, Emerald is committed to demonstrating the real-world, practical application of the content it publishes, and is proud to support initiatives such as the British Food Fortnight, now established as the biggest national celebration of British food. Thousands of shops, pubs and restaurants – as well as schools and
hospitals – take part each year, with food and drink festivals, promotions and special menus.